每一批热爱，都有迹可循。

Less guesswork.More great beer.

从一份配方，到一杯好酒。

From your first recipe to a great glass of beer.

获取 MbrewGet Mbrew

Mac 预览版 · iPad 与 iPhone 测试中Mac preview · iPad & iPhone in beta

基于 Apple iCloud，在自己的设备间接续记录 ↗

轻点设备，查看真实界面Select a device to explore the real app

从想法到下一批From an idea to the next batch

每一步，都心里有数。

A clearer view of every step.

向下滚动，走过一批酒的全过程。也可以直接选择阶段。Scroll through the life of a batch, or choose a stage to jump ahead.

配方从一份想法，写成可酿的配方。把原料与用水写在同一页，对照风格目标，查看指标变化。了解配方编辑

RecipeTurn an idea into a recipe ready to brew.Keep ingredients and water on one page, compare style targets and see metrics change.Explore recipes

计划先核对这一批，再开始酿造。批次、设备、工艺、原料与成本，确认后再查看后续流程。查看批次计划

PlanReview this batch before you start brewing.Check the batch, equipment, process, ingredients and costs, then preview the next steps.Explore planning

记录每一步，都有对应的记录位置。准备、糖化、过滤、煮沸与冷却，按实际步骤查看计划和记录。走进酿造日

RecordA place to record every step.Preparation, mash, lauter, boil and chill: see plans and records alongside the actual steps.Explore brew day

发酵把变化，连成一批酒的过程。酵母准备、接种和监控，温度、比重与干投安排放在同一条流程里。查看发酵记录

FermentConnect each change into the story of a batch.Yeast preparation, pitching and monitoring, with temperature, gravity and dry hopping in one flow.Explore fermentation

复盘这一批的结果，留给下一批。罐装、碳化、储存、品鉴与复盘，把目标和实际放在一起回看。查看品鉴与复盘

ReviewLet this batch inform the next.Packaging, carbonation, storage, tasting and review: compare targets and actual results.Explore tasting and review

工具15 项工具，帮你把问题算清楚。从酒精度、用水和酵母，到装瓶加糖、碳酸化与单位换算，按用途查找。找到需要的工具

Tools15 tools to work out your brewing questions.Find alcohol, water, yeast, priming sugar, carbonation and unit conversions by purpose.Find a brewing tool

软件概览

打开 Mbrew，
六个入口。

Open Mbrew.
Six ways in.

和软件顶部导航一样的六个入口。点一下，看看每个页面里有什么。

The same six entries as the app's top bar. Tap one to see what's inside.

正在查看 · 首页

首页：今天从哪继续

Home: pick up where you left off

  • 近期配方与近期酿造，点一下“继续记录”
  • Recent recipes and brews, one tap to continue logging
  • 分类库存、配方风格分布、本月酿造概览
  • Stock by category, style distribution and this month at a glance
  • 顶部两个快捷入口：新建配方、新建酿造
  • Two shortcuts up top: new recipe, new brew

iPhone：「首页」标签iPhone: Home tab

配方：一页写完

Recipes: everything on one page

  • 卡片或列表浏览，搜索、排序、只看收藏
  • Browse as cards or a list; search, sort, favourites
  • 麦芽、酒花、酵母、辅料与用水写在同一页
  • Malts, hops, yeast, additives and water on one page
  • 酒花分煮沸、头道、回旋、干投，风格指标实时对照
  • Hops split by boil, first wort, whirlpool and dry hop, checked against the style

iPhone：「配方」标签iPhone: Recipes tab

酿造：一批一张卡

Brewing: one card per batch

  • 按阶段筛选批次，两步新建批次
  • Filter by stage; create a batch in two steps
  • 批次里按 总览 · 设置 · 酿造 · 发酵 · 完成 推进
  • Each batch moves through Overview, Setup, Brewing, Fermenting, Completed
  • 历史阶段随时查看，不会改动当前进度
  • Look back at earlier stages without touching current progress

iPhone：「酿造」标签iPhone: Brews tab

风格：三种看法

Styles: three ways to look

  • BJCP 风格库，列表、网格或关系树
  • BJCP styles as a list, a grid or a relationship tree
  • 关系树可缩放、按关系筛选，点节点看详情
  • Zoom the tree, filter by relation, tap a node for details
  • 详情含 OG、FG、IBU、SRM、ABV 与感官描述
  • Details cover OG, FG, IBU, SRM, ABV and sensory notes

iPhone：「风格」标签iPhone: Styles tab

原料：开箱即用的目录

Ingredients: a catalogue in the box

  • 酒花 210、麦芽 126、酵母 217、辅料 141 条
  • 210 hops, 126 malts, 217 yeasts, 141 additives
  • 按类别显示指标：α 酸、色度、发酵度、絮凝性……
  • Specs by type: alpha acid, colour, attenuation, flocculation…
  • 库存与储存条件一起记
  • Stock and storage conditions alongside

iPhone：「原料」标签iPhone: Ingredients tab

工具：随手就算

Tools: quick maths

  • 温度校正：把比重计读数换算到 20 °C
  • Temperature correction to 20 °C for hydrometer readings
  • 15 项工具按测量、配方、包装、换算分类
  • 15 tools grouped by measurement, recipes, packaging and conversion
  • 右上角还有深浅色切换和设置（语言、主题、数据管理）
  • Top right: light/dark switch and Settings (language, theme, data)

iPhone：首页右上角「工具」iPhone: Tools at the top of Home

内置酿造资料

开箱就有的酿酒资料。

A brewing library, built in.

126
种麦芽
malts
210
种酒花
hops
217
株酵母
yeast strains
141
种辅料
additives
6
种界面语言
UI languages
配方Recipes

配方，
边写边对照。

Recipes,
checked as you write.

从风格目标开始，把麦芽、酒花、酵母和用水写进一份配方。指标与原料放在一起，调整时随手对照。

Updated captures show built-in sample recipes. Detail and editing views bring style metrics, recipe parameters and ingredients together for comparison.

  • ABV · IBU · SRM · OG · FG
  • ABV · IBU · SRM · OG · FG
  • 酒花按煮沸、回旋、干投分开记录时长和天数
  • Hops logged by boil, whirlpool or dry hop with minutes or days
  • 卡片网格、列表、收藏和搜索随时切换
  • Card grid, list, favourites and search
配方库 · 卡片视图点击界面查看高清大图 ↗
酿造Brewing

从开酿前，到最后一口。

From planning to the last sip.

选一份配方建立批次，Mbrew 保存配方快照，再带你走完设置、酿造、发酵、完成四个阶段。做完一步才进入下一步，提前结束要写原因，跳过的地方会清楚标出来。

Start a batch from a recipe and Mbrew keeps a snapshot, then walks you through Setup, Brewing, Fermenting and Completed. The next step opens when this one is done; ending early asks for a reason; anything skipped stays marked.

两步建立批次。

A batch in two steps.

先挑配方，再填批次名、目标量和备注。原料按目标量自动换算，配方本身不会被改动。

Pick a recipe, then name the batch, set the target volume and add notes. Ingredients scale to the target; the recipe itself never changes.

开酿前 · 核对计划

先把计划核对好，
再开始这一批。

从本批目标到设备、工艺、原料和成本，逐项对照。最后查看确认页里的待补充项，再预览后续酿造步骤。

01 / 07批次 · 本批目标量、编号与备注
酿造日 · 步骤预览

酿造日，
跟着步骤走。

Brew day,
step by step.

01/ 06
  1. 01称重Weigh-in逐项记录实称用量，和本批计划对照Record each actual weight against the batch plan
  2. 02粉碎Crush记录粉碎参数，确认麦芽粉碎情况Record the crush setting and check the grist
  3. 03酿造用水Brewing water备好糖化水和洗糟水，记下实际水量与水温Prepare mash and sparge water with actual volume and temperature
  4. 04水质调节Water chemistry录入水质离子，按需加盐、加酸Enter the water profile, add salts or acid as needed
  1. 01注水Fill向糖化桶注入糖化水，记录实际水量Fill the mash tun and log the volume
  2. 02升温Heat加热到投料温度，记录实测水温Heat to strike temperature and log it
  3. 03投料Dough in投入麦芽并搅匀，避免结块Add the grist and stir out dough balls
  4. 04保温Rest66 °C 保温计时，记录醪液温度；提前结束要写原因Hold 66 °C on a timer and log mash temperature; ending early needs a reason
  1. 01回流澄清Vorlauf回流到麦汁清亮，记录时长与观察Recirculate until clear; log time and notes
  2. 02头道收集First runnings按累计体积记录收集量Log collected volume as a running total
  3. 03分批洗糟Batch sparge每轮加水、混匀、静置、回流、收集，逐轮记录Each round: add water, stir, rest, recirculate, collect
  4. 04收集确认Confirm核对入锅体积和比重，交给煮沸Check kettle volume and gravity, hand off to the boil
  1. 01煮沸总览Overview核对入锅数据和投料计划Check kettle data and the addition plan
  2. 02升温至沸腾Bring to boil升温并确认沸腾，开始计时Heat up, confirm the boil, start the timer
  3. 03煮沸与投料Boil & hops按剩余时间提醒，记录实际时间与克数Cued by time left; actual time and grams logged
  4. 04停火与核对Flameout记录停火时间与实际情况Log flameout and what happened
  1. 01温度准备Cool to temp降到计划的回旋温度，如 80 °CBring wort to the planned temperature, e.g. 80 °C
  2. 02旋沉投料Whirlpool hops投放回旋酒花，记录温度与时间Add whirlpool hops with temperature and time
  3. 03回旋浸泡Steep浸泡单独计时，不计入煮沸时长Steep on its own timer, not counted as boil
  4. 04静置沉淀Settle停止搅拌后静置，确认观察结果Stop stirring, let it settle, note what you see
  1. 01冷却准备Prep冷却器、管路和发酵罐清洁消毒Sanitize the chiller, lines and fermenter
  2. 02冷却记录Chill log手动记录温度，曲线实时更新Log temperatures by hand; the curve updates live
  3. 03入罐Transfer达到目标温度后转入发酵罐Transfer to the fermenter once on target
  4. 04冷却交接Handoff核对实际入罐量与温度，确认后进入发酵Confirm volume and temperature, then on to fermentation
发酵记录

发酵，按天记。

Fermentation, day by day.

从酵母准备到发酵交接，把接种时间、温度和比重记录连起来。按天查看变化，按实际结果确认每一个节点。

From yeast preparation to the fermentation handoff, keep pitch times, temperatures and gravity readings together. Follow the changes day by day and confirm each milestone from your results.

接种前，先核对产品说明

Check the product before pitching

按设置阶段选的准备路线逐步记录：补水介质温度、体积、静置时间和混合温度，每一步都对照产品说明勾选。

Follow the route chosen in Setup: medium temperature, volume, rest time and mixing temperature, each checked against the product sheet.

接种那一刻，就是 Day 1

The pitch is Day 1

记下接种量、温度和时间，封罐单独确认。之后的天数、干投计划日都从这里算起；二次接种另行记录，不会覆盖主接种。

Log amount, temperature and time, and confirm sealing separately. Day counts and dry-hop dates run from here; a second pitch is logged on its own and never replaces the first.

有空就记，趋势自己画

Log when you can, the trend draws itself

温度和比重有空就记，忘了可以补录时间，按测量时间排序；干投按计划日提醒，记下实际用量，到点不会自动算已投。

Log temperature and gravity whenever you measure and backfill the time if you forgot; readings sort by when they were taken. Dry hops are cued on plan, logged with real amounts, and never marked done automatically.

熟化，也有迹可循

Keep a record of conditioning

对照计划温度和天数，记录熟化期间的温度变化，完成时由你确认。

Use the planned temperature and duration as a guide, log temperature changes during conditioning and confirm when it is complete.

终点要人工确认

The endpoint is your call

按本批设定的最小采样间隔与最大比重差复核终点（默认 24 小时、0.002）；之后有新读数需要重新复核。转罐或明确跳过后，生成发酵交接，再进入完成阶段。

Check the endpoint against this batch’s minimum interval and maximum gravity change (24 h and 0.002 by default); later readings require another check. Transfer or skip it explicitly, and a fermentation handoff is created before the Completed stage.

完成与复盘

完成，不只是装瓶。

Completed is more than bottling.

从罐装、碳化到储存，把成品的去向记录清楚。开瓶时留下品鉴笔记，再对照计划复盘，让这一批的经验留给下一批。

Record what happens after fermentation, from packaging and carbonation to storage. Add tasting notes when you open a bottle, then compare the results with your plan and carry the lessons into your next brew.

装了多少，装在哪

How much, and in what

记下罐装总量、单瓶容量和数量，确认消毒与密封。事件时间必须前后有序，不能晚于现在。

Record total volume, bottle size and count, and confirm sanitising and sealing. Event times must stay in order and never in the future.

三种碳化方式

Three ways to carbonate

瓶内补糖、强制碳化或不碳化，按方式填写投糖量、目标 CO₂ 或压力。罐装确认后才能确认碳化。

Bottle priming, forced carbonation or none, each with its own fields: priming sugar, target CO₂ or pressure. Carbonation is confirmed only after packaging.

到期不自动结束

Ready dates don't end it for you

记录储存开始时间、位置、温度和就绪日期。到了日期不会自动结束，需要你确认；提前结束要写原因。

Log when storage started, where, at what temperature and when it should be ready. Reaching the date doesn't end it; you do. Ending early needs a reason.

喝的时候，顺手打分

Score it while you drink

五项品鉴打分，写下香气、风味和口感笔记。

Score five tasting aspects and jot down aroma, flavour and mouthfeel notes.

复盘，让下一批更好

Review to brew better next time

对比计划和实际的产量、OG、FG，自动推算 ABV，写下偏差原因和改进项，然后归档只读。

Compare planned and actual volume, OG and FG, get the measured ABV, note what to change, then archive read-only.

风格Styles

风格，
随手对照。

Styles,
side by side.

从风格卡片对照指标，在关系树中浏览关联，也可以新建自己的风格资料。

Compare style metrics on cards, explore connections in the tree, or create your own style records.

  • ABV、IBU、SRM、OG、FG、CO₂ 六项区间
  • Ranges for ABV, IBU, SRM, OG, FG and CO₂
  • 香气、外观、风味、口感、历史、特征分段说明
  • Aroma, appearance, flavour, mouthfeel, history
  • 关系树把相关风格连在一起：可缩放、按关系筛选，点节点看详情
  • The relationship tree links related styles: zoom, filter by relation, tap a node for details
数据来源 · 2021 年版

BJCP 啤酒风格指南

Mbrew 内置啤酒风格资料采用 BJCP 2021 年版，对照风格描述、香气、风味与指标范围，帮助你理解配方目标。

BJCP 官网 ↗阅读 2021 风格指南 ↗
原料Ingredients

原料，
心里有数。

Ingredients,
always in view.

麦芽、酒花、酵母、辅料四个目录，写配方时从这里选。查看分类资料、原料详情和库存，配方选料时有据可查。

Four catalogues: malt, hops, yeast and adjuncts. Pick from them in recipes. This batch's 2-Row, Munich, Crystal 40, Carapils and three hops all come from here.

  • 酒花标出用途、产地和 α 酸
  • Hops show use, origin and alpha acid
  • 麦芽标出出糖率和色度
  • Malts show extract and colour
  • 酵母标出发酵度和温度区间
  • Yeasts show attenuation and temperature range
  • 按分类查看辅料，选料前核对名称与用途。
  • Browse adjuncts by category and check their names and uses before choosing.
  • 打开原料详情，对照原料资料与库存，再决定配方用量。
  • Open ingredient details to check its specifications and stock before setting recipe amounts.
随手计算，有据可查

酿造里的问题，
在这里算清楚。

从开酿前的用水与接种，到装瓶时的糖和气。15 项工具按用途整理，选一个问题，看看软件里怎样计算。

15 项工具 / 4 类用途 / 亮暗界面

App 实际界面 · 点击可放大15 项酿造工具
测量工具

酒精度

从原始比重与终点比重，估算这一批的酒精度。

输入
原始比重、终点比重
查看结果
酒精度估算

一份配方，也能带出 App。

Take your recipes with you.

配方与批次均有导出入口。按用途选择 BeerXML、PDF 或 MBeer，并在导出前查看预览；文件用于交换或留档，实测记录仍以批次为准。

Recipes and batches have export entry points. Choose BeerXML, PDF or MBeer and preview before saving. Use files for exchange or reference; the batch remains the record of actual execution.

开放格式 · .xml

用 BeerXML 交换配方

BeerXML 是开放的酿造数据交换标准，以 XML 描述配方、麦芽、酒花、酵母与糖化计划，便于在支持该格式的软件之间交换配方。

BeerXML 官网 ↗查看格式说明 ↗
PDF · 实际导出示例

把一份配方，
整理成一页酿造参考。

以 Autumn Woods 美式棕色艾尔为例：从目标容量、酒精度与苦度，到工艺计划、用水和原料清单，按阅读顺序排在一张 A4 页面上，方便打印、分享与留档。

目标参数与酒色糖化、煮沸与发酵计划用水与矿物离子原料用量与配方说明
查看完整 PDF ↗下载示例 ↓

来自 Mbrew 的实际配方导出 · A4 · 1 页

Autumn Woods 实际导出的单页配方 PDF，包含目标参数、工艺计划、用水、原料清单和配方说明
Autumn Woods · American Brown Ale 点击查看完整 PDF ↗
Mac · iPad · iPhone

每一块屏幕，
都懂你的酿造节奏。

Your craft.
At home on every screen.

同一套配方、批次和酿造步骤，按每台设备的操作习惯重新排布。选择适合你的设备：Mac 上写计划，iPad 在锅边记读数，iPhone 随手查看。登录同一 iCloud 账户后，可在自己的设备间同步支持的数据。

The same recipes, batches and brew steps, laid out for how each device is held. Choose your setup: plan on a Mac, log by the kettle on iPad, or check in on iPhone. Sign in to the same iCloud account to sync supported data across your devices.

预览版Preview

Mac大屏写配方，一眼看全局。Room to plan the whole batch.

配方、批次和资料库在大窗口里同时展开。写配方、排设置、做复盘，这些需要坐下来琢磨的事，放在 Mac 上最从容。

Recipes, batches and the brewing library open side by side in a big window. Writing recipes, planning setup and reviewing a batch are easiest when you can sit down with them on a Mac.

  • 首页、配方、酿造、风格、原料、工具六个入口一字排开
  • Home, Recipes, Brewing, Styles, Ingredients and Tools side by side in the top bar
  • 配方编辑、风格关系树和批次复盘，一屏看全
  • Recipe editor, style tree and batch review fit on one screen
  • 设置 → 数据管理，导入示例配方与批次
  • Settings → Data imports sample recipes and batches
测试中Beta

iPad在锅边，从容记录。More room for your craft.

和 Mac 一样的完整界面，换成手指操作。酿造日把 iPad 立在锅边，计时、温度和比重随手记下。

The full Mac interface, driven by touch. Prop it next to the kettle on brew day and log timers, temperatures and gravity as you go.

  • 配方、批次、风格、原料和工具，功能与 Mac 版一致
  • Recipes, batches, styles, ingredients and tools, same as on the Mac
  • 横屏、竖屏都能用
  • Works in landscape and portrait
  • 分屏或台前调度时，界面随窗口宽度调整
  • In Split View or Stage Manager, the layout follows the window width
测试中Beta

iPhone走到哪，记到哪。A brew day in your pocket.

口袋里的酿造记录。从批次总览查看阶段，再进入具体步骤；进行中的批次随手记录，已完成的步骤随时回看。

Your brewing journal, pocket-sized. Move from the batch overview into each step, log active batches and revisit completed records.

  • 底部标签栏切换首页、配方、酿造、风格和原料
  • A tab bar for Home, Recipes, Brewing, Styles and Ingredients
  • 批次底部是阶段标签：总览、设置、酿造、发酵、完成
  • Each batch has stage tabs: Overview, Setup, Brewing, Fermenting, Completed
  • 步骤列表点进去、右滑返回；输入数字时直接弹出数字键盘
  • Tap into a step, swipe back to return; number fields open the number pad

iPhone 测试版持续完善中，完整流程、表单和弹窗仍在逐项验证。

The iPhone app is in beta; complete workflows, forms and sheets are still being verified.

横向滑动查看三个界面，轻点截图放大。Swipe through the three screens. Tap a screenshot to enlarge.

APPLE ICLOUD

这台开始，换一台接着记。

使用自己的 Apple iCloud 账户，在 Mac、iPad 和 iPhone 之间同步配方、批次、原料目录、库存与计时记录。无需另建 Mbrew 账号。

同一 iCloud 账户
在自己的设备间接续记录
设置中查看状态
检查账户、同步状态与最近同步信息
部分资料仅保存在本机
风格目录与批次编号计数不参与同步

没测的，就写「未记录」。不会变成 0，也不会被计划值悄悄填上。

If it wasn't measured, it says "not recorded". It never turns into zero, and it is never quietly filled with the plan.

记录的边界

记下的，就是发生的。

What's recorded is what happened.

计划和实测，各归各位Plan and measurement, kept apart

配方给出目标，你记下实际读数。没测的保持「未记录」，不会被当成 0，也不会被计划值悄悄填上。下面保留早期 Pacific Trail 三桶 #1 的计划与实测示例。

The recipe sets targets; you log real readings. Anything unmeasured stays "not recorded". It never becomes zero and is never quietly filled with the plan. The table retains an earlier plan-versus-measured example from Pacific Trail 3-vessel #1.

项目Item计划Plan实测Measured 产量Volume20.0 L19.0 L OG1.0541.054 FG1.0101.010 ABV5.7 %5.8 % 回流澄清时长Vorlauf time—未记录Not recorded

批次不改配方Batches never edit recipes

建批次时保存一份配方快照。这一批怎么调整，原配方都不变。

Each batch keeps a recipe snapshot. Adjust the batch however you like; the original recipe stays untouched.

Mbrew 会做的What Mbrew does

  • 本机保存数据，无需注册 Mbrew 账号Local storage, no Mbrew account required
  • 提前结束保温、煮沸都要写原因Ending a rest or boil early asks for a reason
  • 关闭重开后，批次停在你离开的地方Reopen and the batch is right where you left it

Mbrew 不做的What Mbrew doesn't do

  • 不控制加热、泵或温控设备No control of heaters, pumps or controllers
  • 不自动采集传感器读数，数据由你记录No automatic sensor capture; you record the data
  • 不代替你确认实测和流程节点No automatic confirmation of measurements or milestones
开始使用

三步上手。

Up and running in three steps.

  1. 01

    先熟悉自己的资料

    Start with your workspace

    在设置中选择外观和语言，查看资料管理入口；回到首页，从已有配方与批次开始熟悉流程。

    Choose appearance and language in Settings and find data management. Return Home to explore the workflow with existing recipes and batches.

  2. 02

    看懂每一个阶段

    Tour the stages

    打开任一示例批次，从总览切到设置、酿造、发酵、完成。已结束的阶段可只读回看。

    Open any sample batch and switch from Overview to Setup, Brewing, Fermenting and Completed. Completed stages remain available to read.

  3. 03

    用自己的配方开酿

    Brew your own

    新建配方，或在示例配方上改；然后两步建批次，设置里选好单桶还是三桶，酿造日跟着步骤走。

    Write a recipe or adapt a sample, create a batch in two steps, pick single or three vessel in Setup, and follow the steps on brew day.

订阅方案

按自己的节奏，
选择使用方案。

Your brewing rhythm.
Your choice of plan.

计划提供月度、年度与终身三种方案，功能相同。试用资格、时长与价格以正式上架后的 App Store 页面为准。

Monthly, yearly and lifetime plans are planned with the same features. Trial eligibility, duration and prices will be confirmed on the App Store at launch.

方案预览 · 正式上架后开放Plan preview · Available after launch

月度Monthly

US$0.99/ 月/ month

先酿几批看看，随时取消。

Brew a few batches first. Cancel any time.

  • 全部功能Every feature
  • 按月自动续期Renews monthly
推荐Best value

年度Yearly

US$9.99/ 年/ year

约合每月 US$0.83，比按月省 16%。

About US$0.83 a month, 16% less than monthly.

  • 全部功能Every feature
  • 一年一付，覆盖整个酿造季Pay once a year, cover every season

终身Lifetime

US$49.99一次买断one-time

付一次，包含以后所有更新。

Pay once. Every future update included.

  • 全部功能Every feature
  • 后续新功能与更新All future features and updates
月度Monthly
年度Yearly
终身Lifetime

订阅、取消与退款说明Subscriptions, cancellation and refunds · EULA · 隐私政策Privacy Policy

价格以美元标示，各地区 App Store 按当地货币显示。订阅自动续期，可随时在系统设置中取消；试用结束前 24 小时以上取消，不会扣费。正式上架后开放购买。 Prices are in US dollars; each App Store shows its local currency. Subscriptions renew automatically and can be cancelled any time in Settings; cancel at least 24 hours before the trial ends and you won't be charged. Purchases open at launch.

选择你的设备

为你的设备，
准备下一次开酿。

Find your screen.
Plan your next brew.

预览版Preview

Mbrew for Mac

配方、批次与资料库在大屏上从容展开。公开下载链接将在准备就绪后提供。

Room for your recipes, batches and brewing library. The public download link will be added when it is ready.

测试中Beta

Mbrew for iPad & iPhone

同一个 App，装在 iPad 上是完整界面，装在 iPhone 上按单手重排。

One app: the full interface on iPad, rebuilt for one hand on iPhone.

FAQ

常见问题

Questions

免费试用包含哪些功能？What does the free trial include?

计划让试用用户体验全部功能。是否符合试用资格、可用时长和结束后的费用，请以正式上架后的 App Store 页面为准。

The trial is planned to include every feature. Eligibility, duration and charges after the trial will be shown on the App Store at launch.

终身版包含以后的更新吗？Does Lifetime include future updates?

包含。终身版一次买断，之后发布的新功能和更新都可以使用，不需要再付费。

Yes. Lifetime is a one-time purchase that includes every feature and update released afterwards, with nothing more to pay.

第一次打开是空的吗？Is it empty on first launch?

原料和风格库可以直接浏览，配方和批次由你自己建立，不会预先塞入示例批次。

Ingredient and style libraries are ready to browse; recipes and batches are yours to create, with no sample batches added.

单桶和三桶都支持吗？Single and three-vessel both supported?

支持。设置阶段选择设备后，糖化、过滤、煮沸和冷却会按设备生成不同步骤，发酵之后两者通用。

Yes. Pick your gear in Setup and mash, lauter, boil and chill steps follow it; everything from fermentation on is shared.

能连接我的温控器或比重计吗？Can it connect to my controller or hydrometer?

不能。Mbrew 是记录和计划工具，读数由你手动录入，它不会控制任何设备。

No. Mbrew is a planning and logging tool. You enter readings yourself, and it never controls hardware.

Mac、iPad 和 iPhone 之间会同步吗？Do Mac, iPad and iPhone sync?

支持基于 Apple iCloud 的云同步。在设备上登录同一 iCloud 账户后，配方、批次、原料目录、库存与计时记录可跨设备同步；风格目录与批次编号计数仍保存在本机。同步状态可在设置中查看，未登录 iCloud 时数据只保存在本机。

Yes, through Apple iCloud. Sign in to the same iCloud account to sync recipes, batches, ingredient catalogues, inventory and timer records. Style catalogues and batch-number counters remain local. Check sync status in Settings; without iCloud sign-in, data remains on the device.

iPhone 版能走完整个流程吗？Can the iPhone app handle the whole flow?

从设置到复盘的页面已按手机重排。iPhone 版仍在测试，完整流程、表单和弹窗正在持续验证。

Screens from setup to review are adapted for iPhone. The app is in beta, with complete workflows, forms and sheets still being verified.

储存在哪一步记录？Where does storage go?

在完成阶段。发酵结束后进入完成阶段，依次是罐装、碳化、储存、品鉴、复盘。

In the Completed stage. After fermentation, Completed walks through package, carbonate, store, taste and review.

界面有哪些语言？Which languages does it speak?

在设置里随时切换界面语言，切换后立即生效，数据不受影响。

Switch the interface language any time in Settings; it applies immediately and leaves your data untouched.

发酵终点怎么判断？How is the fermentation endpoint decided?

由你复核确认。两次有效比重读数须满足本批设定的采样间隔与最大比重差，默认是 24 小时与 0.002；新读数、后续干投或二次接种可能要求重新复核。

You confirm it after two valid gravity readings meet this batch’s interval and maximum gravity change, 24 h and 0.002 by default. New readings, later dry hops or a second pitch can require another review.

下一批，带着这一批的经验开始。

Bring this batch’s experience to the next.

从配方到复盘，把每次调整的理由留在记录里。

From recipe to review, keep the reason behind every adjustment.

查看版本信息View availability 查看移动端Explore iPad & iPhone
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